Cloud Eggs Recipe

Cloud Eggs Recipe- View From A Daddy

Today’s menu of choice was cloud eggs. I’m pleased for a first attempt but I appreciate there is room for improvement! They were a hit and gone almost as soon as I’d made them unlike the clouds that lingered over Staffordshire this afternoon. The instructions for making them are below – show me your cloud eggs!

  • Separate the yolk from the white.
  • Whisk the white as if you were making meringues and fold in any optional extras you may like, such as cheese, ham or little cubes of bacon. We added a little black pepper today.
  • Place the whipped white in a cloud shape on a baking tray, leaving dips in the middle where the yolks will go later.
  • Bake in an oven preheated at 230°C oven for five to eight minutes.
  • Put the egg yolk in the middle of the cloud and return to the oven for three minutes before serving.

Happy cooking 🙂

Cloud Eggs Recipe- View From A Daddy

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1 Comment

  1. Anthony - Dada & Monkey on June 19, 2017 at 05:34

    Nice! Added this one to my list of to tries!

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